University of Manchester - Manchester Business School
Bachelor’s Degree (2;1) (BA (Hons) Business Administration and Management, General)
1994 - 1998
Wirral Metropolitan College
BTEC HNC (Business & Finance)
1987 - 1990
Whitby High School, Ellesmere Port
1980 - 1987
Beverley Mort's Skills
Contract Negotiation
Project Management
Food
Ingredients
Food Industry
FMCG
Manufacturing
Continuous Improvement
Supply Chain
Food Manufacturing
Beverley Mort's Summary
Beverley Mort, based in Ellesmere Port, GB, is currently a Health and Wellness Business Owner at Wellbeing Nutrition, bringing experience from previous roles at AB Enzymes, AB Enzymes (a division of ABF Ingredients, part of the Associated British Foods and Kerry Group. Beverley Mort holds a 2016 - 2017 Master of Science - MSc in Human Nutrition @ University of Chester. With a robust skill set that includes Contract Negotiation, Project Management, Food, Ingredients, Food Industry and more, Beverley Mort contributes valuable insights to the industry. Beverley Mort has 2 emails on RocketReach.