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View Bevcon's top competitors like Dairy Farmers, Harris Farm Markets, and La Boulangerie Maroubra.

Simplot Australia Pty Ltd
Simplot Australia is an agricultural and food manufacturing business, employing almost 2,000 people across Australia and New Zealand and operates five manufacturing facilities. We are trusted as a leading provider of quality, sustainable, and nourishing food for the ever-changing needs of consumers and customers in Australia, New Zealand and chosen Asia pacific growth markets. As a business, we pride ourselves on building long-term partnerships with Australian farmers and our supply chain, investing in our people, and building mutually beneficial relationships with our customers. The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo's, Chiko and Edgell. Today we are a uniquely diverse business that includes vegetable, seafood and sauce manufacturing operations that supply frozen, shelf-stable andchilled products to retailers and foodservice customers. Whatever the occasion our iconic and loved brands have been an integral part of Australian life for generations. Some of our brands have long histories that reach back more than 100 years. At Simplot Australia, we' are inspired by our mission of Bringing Earth's Resources to Life, which enables us to deliver on our company purpose and Contribute to Feeding our World.
Mentone, AU
Private
$855.7M Revenue
http://www.simplot.com.au
941 Employees
McCormick Foods Australia
Clayton South, AU
Private
http://mccormick.com.au
10 Employees
Harris Farm Markets
For over 50 years, Harris Farm Markets has been reconnecting Aussies with the joy of food. From a humble market in Villawood to more than 34 stores across NSW, ACT, and QLD, we’ve remained proudly family-owned and deeply passionate about fresh, seasonal produce. We believe that good business should do good for our customers, our communities, each other, and the planet. Nature is at the heart of everything we do, guiding what we grow, how we shop, and what we share. We work closely with local farmers to bring you the best of each season, and we champion sustainability through initiatives like Imperfect Picks, which helps reduce food waste by celebrating produce that’s a little less than perfect but just as delicious. At Harris Farm, food is more than just something to eat. It’s about connection, community, and care for people and our planet. We are for the "Greater Goodness"
Sydney, AU
Private
$637.9M Revenue
http://www.harrisfarm.com.au
810 Employees
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