Hotel and restaurant kitchens produce significant avoidable food waste. Food and labor costs are rising faster than revenue, and guests are increasingly price conscious and sustainability minded. BetterTable™’s mission is to help the hospitality industry prevent food waste, reduce carbon emissions and improve the bottom line. https://BetterTable.com
| Website | http://www.bettertable.com |
| Employees | 6 (2 on RocketReach) |
| Founded | 2023 |
| Address | 757 W Hastings St, 142, Vancouver, British Columbia V6C 1A1, CA |
| Phone | +1 604-700-7587 |
| Industry | Technology, Information and Internet |
| Keywords | Food Waste Reduction, Food Waste Management, Restaurant Technology, Food Waste Solutions, Food Waste Tracking, Commercial Kitchen Solutions, Profit Optimization, Waste Reduction Technology, F&B Consulting, Restaurant Sustainability, F&B Technology, Food Service Technology, Culinary Training, Sustainability Solutions, Restaurant Consulting, Kitchen Management Software, Online Culinary Courses, Culinary Software |
| Competitors | Microsoft, SAP, Zoho, Domo, Tableau, Qlik, Sisense, Looker, Metabase, Chartio +32 more (view full list) |
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2 people are employed at BetterTable.ca.
BetterTable.ca is based in Vancouver, British Columbia.
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Amy Wilson
Growth Manager at BetterTable.ca
Vancouver, BC, CA1
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