26% of all greenhouse gases come from food production. It is not sustainable. We believe it is possible to produce food in a different way, with 0% waste and 100% circularity. We are not there yet, but we need to get there. We are the loving mother of the brands Råsaft and Rscued.
| Employees | 17 (9 on RocketReach) |
| Industry | Food and Beverage Manufacturing |
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Karin Schenström is the Chief Commercial Officer (CCO) of Better Jusage.
9 people are employed at Better Jusage.