Betsy Rasmussen's Location

Minneapolis, MN, US

Betsy Rasmussen's Work

  • Research Biotechnologist @ Cargill
  • Research Biotechnologist @ Cargill

Betsy Rasmussen's Education

  • University of Wisconsin-River Falls

    BA Biology (Microbiology, animal science)

Betsy Rasmussen's Skills

  • Fermentation
  • Microbiology
  • Biofuels
  • Protein Chemistry
  • Fermentation Technology
  • R&d
  • HPLC
  • Technology Transfer
  • GMP
  • Fermentation Process Development

Betsy Rasmussen's Summary

Betsy Rasmussen, based in Minneapolis, MN, US, is currently a Research Biotechnologist at Cargill Biotechnology R & D, bringing experience from previous roles at Cargill. Betsy Rasmussen holds a BA Biology in Microbiology, animal science @ University of Wisconsin-River Falls. With a robust skill set that includes Fermentation, Microbiology, Biofuels, Protein Chemistry, Fermentation Technology and more, Betsy Rasmussen contributes valuable insights to the industry. Betsy Rasmussen has 6 emails and 1 mobile phone number on RocketReach.

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