Betsy Booren's Location
United States
Betsy Booren's Work
Betsy Booren's Education
Texas A&M University
Ph.D. (Food Science & Technology)
2003 - 2008
University of Nebraska-Lincoln
M.S. (Animal Science)
1999 - 2002
Michigan State University
B.S. (Food Science)
1994 - 1999
Betsy Booren's Skills
Betsy Booren's Summary
Betsy Booren, based in United States, is currently a Managing Director, Regulatory Policy and Business Intelligence at Tyson Foods, bringing experience from previous roles at Consumer Brands Association, OFW Law, North American Meat Institute Foundation and North American Meat Institute. Betsy Booren holds a 2003 - 2008 Ph.D. in Food Science & Technology @ Texas A&M University. With a robust skill set that includes Mathematics, Writing, Team Building, Consulting, Help Desk Support and more, Betsy Booren contributes valuable insights to the industry. Betsy Booren has 6 emails on RocketReach.