Betsy Andrews's Location
New York, United States
Betsy Andrews's Work
- Contributing Editor @ SevenFifty Daily
- Contributing Editor @ Food & Wine
- Freelance Writer @ Wall St Journal, Food & Wine, Eater, Munchies, Esquire, SevenFifty, Andrew Harpe
- Contributing Editor @ Eating Well Magazine
- Editor at Large @ Rodale's Organic Life
- Executive Editor @ Saveur
- $25 and Under columnist @ The New York Times
- Online Editor @ This Old House
- Senior Editor @ Zagat
Betsy Andrews's Education
- University of Pennsylvania
(Anthropology)
1981 - 1985 - University of Pennsylvania
Bachelor's degree (ENGLISH LANGUAGE AND LITERATURE/LETTERS)
1981 - 1985 - George Mason University
Master of Fine Arts - MFA (Poetry)
- The Graduate Center, City University of New York
Master's degree (Anthropology)
Betsy Andrews's Skills
- Publishing
- Editorial
- Social Media
- Blogging
- Magazines
- Copy Editing
- Journalism
- Publications
- Online Journalism
- Poetry Readings
Betsy Andrews's Summary
Betsy Andrews, based in New York, United States, is currently a Contributing Editor at SevenFifty Daily, bringing experience from previous roles at Food & Wine, Wall St Journal, Food & Wine, Eater, Munchies, Esquire, SevenFifty, Andrew Harpe, EatingWell and Rodale's Organic Life. Betsy Andrews holds a 1981 - 1985 University of Pennsylvania. With a robust skill set that includes Publishing, Editorial, Social Media, Blogging, Magazines and more, Betsy Andrews contributes valuable insights to the industry. Betsy Andrews has 1 mobile phone number on RocketReach.
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