Bethany Houghteling's Location
Wyandotte, MI, US
Bethany Houghteling's Work
Bethany Houghteling's Education
Michigan State University
Master of Science (M.S.) (Food Safety)
2017 - 2019
Eastern Michigan University
Bachelor of Science (B.S.) (Clinical Laboratory Science/Medical Technology/Technologist)
2010 - 2014
Hill McCloy High School
High School Diploma (Regular/General High School/Secondary Diploma Program)
2006 - 2010
Bethany Houghteling's Skills
Bethany Houghteling's Summary
Bethany Houghteling, based in Wyandotte, MI, US, is currently a Quality Manager at Blake's Hard Cider Co., bringing experience from previous roles at Sporcle, Inc., Temperance Distilling Company and T. Marzetti Company. Bethany Houghteling holds a 2017 - 2019 Master of Science (M.S.) in Food Safety @ Michigan State University. With a robust skill set that includes Leadership, Laboratory, PowerPoint, Cell Biology, Biology and more, Bethany Houghteling contributes valuable insights to the industry. Bethany Houghteling has 1 email and 1 mobile phone number on RocketReach.