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Bethany Hammer Location
San Leandro, CA, US
Bethany Hammer Work
2019 -now Director Of Quality Assurance @
2017 -2019 Corporate Group Quality Manager @
2010 -2017 Operations Quality Manager @
2010 -2011 Quality Assurance Supervisor @
2007 -2010 Quality Manager @
2004 -2007 Quality Supervisor @
2002 -2004 Quality Assurance Specialist @
2001 -2002 Food Safety Specialist @
1998 -2001 Quality Assurance Chemist @
Bethany Hammer Education
Wayne State College
B.S. (Biology)
1994-1998
Wakefield High School 1990-1994
Bethany Hammer Skills
HACCP
Food Safety
Quality Systems
GMP
Quality Assurance
Quality Auditing
Auditing
FDA
Food Processing
Food Science
ISO 22000
Microbiology
Quality System
Continuous Improvement
Food Manufacturing
SQF
U.S. Food and Drug Administration (FDA)
Hazard Analysis and Critical Control Points (HACCP)
Food Industry
HPLC
Hazard Analysis And Critical Control Points Haccp
Process Improvement
Strategic Planning
Strategy
Analytical Chemistry
Microsoft Word
U.S. Food And Drug Administration Fda
Hazard Analysis and Critical Control Points
u.s. Food and Drug Administration
Bethany Hammer Summary
Bethany Hammer, based in San Leandro, CA, US, is currently a Director Of Quality Assurance at Ghirardelli Chocolate Company. Bethany Hammer brings experience from previous roles at Campbell Soup Company, Pepperidge Farm and Cargill. Bethany Hammer holds a 1994 - 1998 B.S. in Biology @ Wayne State College. With a robust skill set that includes HACCP, Food Safety, Quality Systems, GMP, Quality Assurance and more. Bethany Hammer has 2 emails and 2 mobile phone numbers on RocketReach.
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