Bethany Hammer Location

San Leandro, CA, US

Bethany Hammer Work

Bethany Hammer Education

  • Wayne State College

    B.S. (Biology)

    1994 - 1998
  • Wakefield High School

    1990 - 1994

Bethany Hammer Skills

  • HACCP
  • Food Safety
  • Quality Systems
  • GMP
  • Quality Assurance
  • Quality Auditing
  • Auditing
  • FDA
  • Food Processing
  • Food Science

Bethany Hammer Summary

Bethany Hammer, based in San Leandro, CA, US, is currently a Director Of Quality Assurance at Ghirardelli Chocolate Company. Bethany Hammer brings experience from previous roles at Campbell Soup Company, Pepperidge Farm and Cargill. Bethany Hammer holds a 1994 - 1998 B.S. in Biology @ Wayne State College. With a robust skill set that includes HACCP, Food Safety, Quality Systems, GMP, Quality Assurance and more. Bethany Hammer has 2 emails and 1 mobile phone numbers on RocketReach.

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