Bethany Hammer Email & Phone Number
Director Of Quality Assurance @ Ghirardelli Chocolate Company
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Bethany Hammer Location
- San Leandro, CA, US
Bethany Hammer Work
- Director Of Quality Assurance @ (July 2019 - Present)
- Corporate Group Quality Manager @ (June 2017 - July 2019)
- Operations Quality Manager @ (April 2010 - June 2017)
- Quality Assurance Supervisor @ (July 2010 - April 2011)
- Quality Manager @ (January 2007 - September 2010)
- Quality Supervisor @ (January 2004 - January 2007)
- Quality Assurance Specialist @ (January 2002 - January 2004)
- Food Safety Specialist @ (January 2001 - January 2002)
- Quality Assurance Chemist @ (January 1998 - January 2001)
Bethany Hammer Education
- Wayne State College
B.S. (Biology)
1994-1998 - Wakefield High School 1990-1994
Bethany Hammer Skills
- HACCP
- Food Safety
- Quality Systems
- GMP
- Quality Assurance
- Quality Auditing
- Auditing
- FDA
- Food Processing
- Food Science
- ISO 22000
- Microbiology
- Quality System
- Continuous Improvement
- Food Manufacturing
- SQF
- U.S. Food and Drug Administration (FDA)
- Hazard Analysis and Critical Control Points (HACCP)
- Food Industry
- HPLC
- Hazard Analysis And Critical Control Points Haccp
- Process Improvement
- Strategic Planning
- Strategy
- Analytical Chemistry
- Microsoft Word
- U.S. Food And Drug Administration Fda
- Hazard Analysis and Critical Control Points
- u.s. Food and Drug Administration
Bethany Hammer Summary
- Bethany Hammer, based in San Leandro, CA, US, is currently a Director Of Quality Assurance at Ghirardelli Chocolate Company. Bethany Hammer brings experience from previous roles at Campbell Soup Company, Pepperidge Farm and Cargill. Bethany Hammer holds a 1994 - 1998 B.S. in Biology @ Wayne State College. With a robust skill set that includes HACCP, Food Safety, Quality Systems, GMP, Quality Assurance and more. Bethany Hammer has 2 emails and 2 mobile phone numbers on RocketReach.
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