Beth Slaughter Email & Phone Number
Senior Food Scientist II @ Pure's Food Specialties, LLC.
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Beth Slaughter Location
- Chicago, IL, US
Beth Slaughter Work
- 2026 -now Senior Food Scientist II @
- 2023 -2026 Senior Food Scientist @
- 2022 -2023 Application Technologist III, Savory R and D @
- 2017 -2022 District Development Coordinator @
- 2015 -2017 Assistant to Sandra Frampton @
- 2011 -2017 Founder @ The Sugar Playground
- 2009 -2017 Founder @ The Cookie Bar
- 2009 -2017 Founder @ Cake Squares
- 2011 -2012 Consultant @ Simply Homemade
- 1991 -1999 Manager of R and D Retail Cookie and Cracker @ Keebler
Beth Slaughter Education
- University of Illinois Urbana-Champaign
BS (Food Science)
- University of Illinois at Urbana-Champaign
MS (Food Science)
Beth Slaughter Skills
- Analytical Skills
- Community Development
- Project Coordination
- Functionality
- Good Laboratory Practice (GLP)
- Customer Interaction
- Food Systems
- Organization Skills
- Creativity and Innovation
- Business Relationship Management
- Problem Solving
- Cross-functional Communication
- Communication
- Written Communication
- Teamwork
- Customer Service
- Customer Relationship Management (CRM)
- Business Development
- Interpersonal Skills
- New Business Development
- Entrepreneurship
- Ingredients
- Food Industry
- Food Processing
- Food
- Food Science
- HACCP
- Food Service
- Food Safety
- Bakery
- Product Development
- Food Technology
- Dairy
- FMCG
- Consumer Products
- Food & Beverage
- Product Innovation
- GMP
- R&D
- Customer Insight
- Quality System
- Project Management
- Fundraising
- Relationship Building
- Coaching & Mentoring
- Leadership
- Donor Solicitation
- Event Planning
- Social Media
- Volunteer Recruiting
Beth Slaughter Summary
- Beth Slaughter, based in Chicago, IL, US, is currently a Senior Food Scientist II at Pure's Food Specialties, LLC.. Beth Slaughter brings experience from previous roles at Pure's Food Specialties, LLC., Sensient Technologies Corporation, Lake Zurich CUSD 95 and @properties. Beth Slaughter holds a BS in Food Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Analytical Skills, Community Development, Project Coordination, Functionality, Good Laboratory Practice (GLP) and more. Beth Slaughter has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Pure's Food Specialties, LLC. Employees
Kyle Ferguson
Engineering Project Manager
Villa Park, IL, US
Baltazar Medina
Plant Manager
Chicago, IL, US
Gena Conoboy
VP, FSQA
Chicago, IL, US
Christian Funduianu
VP Engineering
Chicago, IL, US
Mikell Whaley
Executive Vice President
Chicago, IL, US
David Sekalias
Chief Financial Officer
Chicago, IL, US
Annie Cicinelli
Sr. Director, Business Development
Chicago, IL, US
Maria Diaz
Purchasing Specialist
Matteson, IL, US
Michael Noe
Plant manager bake house 2
Chicago, IL, US
Paola Willmore
Sr. Food Scientist
Chicago, IL, US
Stephanie Pintoy
Director of Research and Development
Plainfield, IL, US
Chris L
Chief Operating Officer
Chicago, IL, US
Bob Trojanek
Vice President Supply Chain
Chicago, IL, US
Daniella Ahlstrand
Director of Marketing
Chicago, IL, US
Steven Hermaz
Quality Assurance Manager
Niles, IL, US
Tyler Trojanek
Purchasing Manager
Plainfield, IL, US
Judy Cruz
Human Resource Generalist
Broadview, IL, US
Daniel Hernandez
Plant Manager
Naperville, IL, US
Jayme Miller
Vice President Human Resources
Tinley Park, IL, US
Tim Hakin
Chief Executive Officer and Owner
Chicago, IL, US
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