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Associate of Science (A.S.) (Culinary Arts/Chef Training)
2002-2006Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2002-2006Associate of Arts and Sciences (A.A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2006Find contact details for 700 million professionals.