Beth Rees's Location
United Kingdom
Beth Rees's Work
- Technical Director @ Délifrance
- Customer Quality Manager @ Baker & Baker
- Head of Business Process Intergration @ The Village Bakery Group
- Senior Technical Manager @ Morrisons
- Head Of Compliance @ The Village Bakery Group
- Head of Technical @ Capestone Organic Poultry Limited
- SIte Technical Manager @ Dunbia Group
- QA Manager @ Dunbia Group
Beth Rees's Education
- Ysgol Gyfun Dyffryn Teifi1993 - 1999
Beth Rees's Skills
- Change Management
- Food Industry
- Food Safety
- Food Processing
- Continuous Improvement
- Customer Service
- FMCG
- Food
- Food Manufacturing
- Supply Chain
Beth Rees's Summary
Beth Rees, based in United Kingdom, is currently a Technical Director at Délifrance, bringing experience from previous roles at Baker & Baker, The Village Bakery Group and Morrisons. Beth Rees holds a 1993 - 1999 Ysgol Gyfun Dyffryn Teifi. With a robust skill set that includes Change Management, Food Industry, Food Safety, Food Processing, Continuous Improvement and more, Beth Rees contributes valuable insights to the industry. Beth Rees has 1 email on RocketReach.
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