Beth Elliott Email & Phone Number
Senior Manager, Luxury Food and Beverage Strategy @ Hilton
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Beth Elliott Location
- New York, United States
Beth Elliott Work
- Senior Manager, Luxury Food and Beverage Strategy @ (March 2026 - Present)
- Food and Beverage Development, Hilton Luxury Brands @ (July 2025 - February 2026)
- Brand Food and Beverage Development Manager, Americas @ (January 2023 - July 2025)
- Restaurant and Culinary Consultant @ Self-employed (October 2019 - January 2023)
- Culinary Director @ D'Artagnan Foundation, All One One All Farm (February 2022 - November 2022)
- Researcher @ Annie Leibovitz (August 2019 - February 2020)
- Director of Special Projects and Restaurant Development @ (December 2013 - February 2019)
- Restaurant Development @ (January 2015 - January 2018)
- Executive Assistant @ (January 2013 - February 2014)
- Food and Beverage Development Manager @ (June 2012 - November 2013)
- Restaurant Development and Media Intern @ (January 2011 - January 2011)
- Recipe Developer and Tester, Cooking Show Co-Host, Food Stylist @ Mollie Katzen (January 2007 - January 2011)
- Production Assistant @ (January 2010 - January 2010)
- Kitchen and Restaurant Intern @ (January 2010 - January 2010)
- RSFP Summer Food Program Intern @ Rome Sustainable Food Project (January 2009 - January 2009)
- Kitchen Intern @ (January 2006 - January 2006)
Beth Elliott Education
- New York University
Master of Arts - MA (Writing | Food Studies and Culture)
2014-2017 - Cornell University
Bachelor of Science - BS (Hospitality Administration/Management)
2008-2012
Beth Elliott Skills
- Menu Development
- Restaurants
- Catering
- Management
- Resorts
- Event Planning
- Cooking
- Food & Beverage
- Food
- Recipes
- Micros
- Blogging
- Microsoft Office
- Hotels
- Public Relations
- Wine
- Hospitality Industry
- Food and Beverage
- Public Speaking
Beth Elliott Summary
- Beth Elliott, based in New York, United States, is currently a Senior Manager, Luxury Food and Beverage Strategy at Hilton. Beth Elliott brings experience from previous roles at Hilton, Self-employed and D'Artagnan Foundation, All One One All Farm. Beth Elliott holds a 2014 - 2017 Master of Arts - MA in Writing | Food Studies and Culture @ New York University. With a robust skill set that includes Menu Development, Restaurants, Catering, Management, Resorts and more. Beth Elliott has 2 emails and 2 mobile phone numbers on RocketReach.
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