Good Grief Volunteer - Peer Group Facilitator @ (September 2022 - Present)
R and D Associate Director, NA Productivity @ (March 2017 - August 2020)
R and D Associate Director, Global Biscuit Productivity @ (January 2015 - February 2017)
R and D Associate Director, Global Biscuit, Crackers @ (June 2012 - December 2014)
R and D Associate Director, Global Halls and NA Candy @ Cadbury plc. (January 2005 - January 2012)
R and D Associate Director, Gum Technology @ Cadbury plc. (January 2002 - January 2005)
Mercosul R and D Gum and Candy Manager @ (March 2001 - August 2002)
R and D Manager and Scientist @ (January 1994 - January 2001)
R and D Product Developer @ (January 1987 - January 1993)
Product Developer, Analytical Chemist, QA Technician @ Best Foods Baking Group (January 1983 - January 1987)
Beth Correa Education
County College of Morris
Associate degree (Child & Families Studies)
2020-2021
Rutgers University
Master's degree (Food Science)
1989
Lockport High School
Beth Correa Skills
Child Development
Food Science
Product Development
Team Management
Food Technology
Food Chemistry
Development
Corporate Finance
Research and Development
Consumer Products
Cross Functional Team Leadership
Brazilian Portuguese
Beth Correa Summary
Beth Correa, based in Morristown, NJ, US, is currently a Volunteer at JBWS. Beth Correa brings experience from previous roles at Morris Museum, Good Grief, Inc. and Mondelēz International. Beth Correa holds a 2020 - 2021 Associate degree in Child & Families Studies @ County College of Morris. With a robust skill set that includes Child Development, Food Science, Product Development, Team Management, Food Technology and more. Beth Correa has 2 emails on RocketReach.
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