Bertrand Mallet's Location
Luisant, FR
Bertrand Mallet's Work
- Co-gérant et co-fondateur de Jack the cockerel @ Jack the Cockerel
- Gérant de restaurant @ Restaurants La Boucherie
- Gérant de restaurant @ Poivre Rouge
Bertrand Mallet's Education
- ESARC Evolution Toulouse
(Management commercial)
1999 - 2000 - ISEG
BTS (Business/Corporate Communications)
1997 - 1999
Bertrand Mallet's Summary
Bertrand Mallet, based in Luisant, FR, is currently a Co-gérant et co-fondateur de Jack the cockerel at Jack the Cockerel, bringing experience from previous roles at Restaurants La Boucherie and Poivre Rouge. Bertrand Mallet holds a 1999 - 2000 ESARC Evolution Toulouse. Bertrand Mallet has 1 email on RocketReach.
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