Bertrand Emond Email
Membership Ambassador - Professional Development and Culture Excellence Lead @ Campden BRI
Bertrand Emond's Location
Chipping Campden, GB
Bertrand Emond's Work
- Membership Ambassador - Professional Development and Culture Excellence Lead @ Campden BRI
- Head of Membership and Training @ Campden BRI
- Head of Membership @ Campden BRI
- Senior Research Officer @ Campden BRI
- Research Assistant @ Torry Research Station Aberdeen
Bertrand Emond's Education
- University of Bath
MBA (Business - School of Management)
1991 - 1992 - Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation (ENSBANA)
Ingenieur/Master (Food Science and Technology)
1985 - 1988 - Lycee Camille Guerin
(Classe Preparatoire Bio Math Sup/Spe)
1983 - 1985
- Lycee Descartes, Rabat
Baccalaureat Scientifique
1977 - 1983
Bertrand Emond's Skills
- Food Industry
- Training & Development
- Food Science
- Membership Development
- Food
- Food Technology
- Culture Change
- Food Processing
- Food Safety
- Food Service
Bertrand Emond's Summary
Bertrand Emond, based in Chipping Campden, GB, is currently a Membership Ambassador - Professional Development and Culture Excellence Lead at Campden BRI, bringing experience from previous roles at Campden BRI, Campden & Chorleywood Food Research Association, Campden Food & Drink Research Association and Torry Research Station Aberdeen. Bertrand Emond holds a 1991 - 1992 MBA in Business - School of Management @ University of Bath. With a robust skill set that includes Food Industry, Training & Development, Food Science, Membership Development, Food and more, Bertrand Emond contributes valuable insights to the industry. Bertrand Emond has 1 email on RocketReach.
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