Bertrand Daluzeau's Location
San Diego, California, United States
Bertrand Daluzeau's Work
- Director Of Food And Beverage @ KSL Resorts
- Pre-opening Director of Food and Beverage @ Gold Key | PHR
- Director Of Food And Beverage @ Gold Key | PHR
- Director Of Food And Beverage @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Food and Beverage @ The Ritz-Carlton Hotel Company, L.L.C.
- Assistant Director of Food and Beverage @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Restaurants @ The Ritz-Carlton Hotel Company, L.L.C.
- Banquet Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- F and B Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- F and B Assistant Manager @ Four Seasons Hotels and Resorts
Bertrand Daluzeau's Education
- Ecole Hoteliere de Paris Jean Drouant
Brevet de Technicien Superieur (Restaurant, Culinary, and Catering Management/Manager)
1998 - 2000 - Ecole Hoteliere de Paris, Jean Drouant
Baccalaureat (High School Diplomat) (Hotel and Catering)
1995 - 1998
Bertrand Daluzeau's Skills
- Customer Service
- Food & Beverage
- Hospitality Management
- Interviews
- New Business Development
- Contract Negotiation
- Strategic Planning
- Quality Management
- Quality Control
- Restaurants
Bertrand Daluzeau's Summary
Bertrand Daluzeau, based in San Diego, California, United States, is currently a Director Of Food And Beverage at KSL Resorts, bringing experience from previous roles at Gold Key | PHR and The Ritz-Carlton Hotel Company, L.L.C.. Bertrand Daluzeau holds a 1998 - 2000 Brevet de Technicien Superieur in Restaurant, Culinary, and Catering Management/Manager @ Ecole Hoteliere de Paris Jean Drouant. With a robust skill set that includes Customer Service, Food & Beverage, Hospitality Management, Interviews, New Business Development and more, Bertrand Daluzeau contributes valuable insights to the industry. Bertrand Daluzeau has 1 email and 1 mobile phone number on RocketReach.
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