Bertrand Chemel's Location
McLean, VA, US
Bertrand Chemel's Work
- Corporate Executive Chef @ 2941 Restaurant and Pizzeria Orso
- Executive Chef @ 2941 Restaurant
- Executive Chef Cafe Boulud @ The Dinex Group - Daniel Boulud
- Sous Chef @ Cello Restaurant
Bertrand Chemel's Education
- CFA MOULINS FRANCE
CAP BEP AND Brevet professionnel (Cooking and Related Culinary Arts, General)
1991 - 1994 - JEAN ZAY MONTLUCON FRANCE
cap BEP AND BREVET PROFESSIONNEL
1987 - 1991
Bertrand Chemel's Skills
- Banquets
- Menu Costing
- Menu Design
- Pastry
- Food and Beverage
- Gourmet
- Food Cost
- Hospitality
- Catering
- Restaurants
Bertrand Chemel's Summary
Bertrand Chemel, based in McLean, VA, US, is currently a Corporate Executive Chef at 2941 Restaurant and Pizzeria Orso, bringing experience from previous roles at 2941 restaurant, The Dinex Group and Cello Restaurant. Bertrand Chemel holds a 1991 - 1994 CAP BEP AND Brevet professionnel in Cooking and Related Culinary Arts, General @ CFA MOULINS FRANCE. With a robust skill set that includes Banquets, Menu Costing, Menu Design, Pastry, Food and Beverage and more, Bertrand Chemel contributes valuable insights to the industry. Bertrand Chemel has 1 email and 1 mobile phone number on RocketReach.
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