Bertrand Bouhour's Location
Washington, DC, US
Bertrand Bouhour's Work
- Vice Chief Executive Officer and Owner @ Fresh Baguette
- Adjunct Professor @ Georgetown University McDonough School of Business
- Head of the 'Executive Leadership' Program at Meditatio @ Meditatio Executive Leadership Program
- President and Owner @ Systar
Bertrand Bouhour's Education
- Stanford University
(Business)
1996 - 1996 - Essec | Centralesupélec - Master Data Sciences & Business Analytics
Master of Business Administration (Management, Business)
1987 - 1989 - ISEP - école d'ingénieurs du numérique
Masters (Engineering)
1982 - 1987
Bertrand Bouhour's Skills
- Business Strategy
- Professional Services
- Strategic Partnerships
- Solution Selling
- Product Management
- Start Ups
- New Business Development
- Enterprise Software
- Business Intelligence
- Cloud Computing
Bertrand Bouhour's Summary
Bertrand Bouhour, based in Washington, DC, US, is currently a Vice Chief Executive Officer and Owner at Fresh Baguette, bringing experience from previous roles at Georgetown University's McDonough School of Business, Meditatio Executive Leadership Program and Systar. Bertrand Bouhour holds a 1996 - 1996 Stanford University. With a robust skill set that includes Business Strategy, Professional Services, Strategic Partnerships, Solution Selling, Product Management and more, Bertrand Bouhour contributes valuable insights to the industry. Bertrand Bouhour has 2 emails on RocketReach.
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