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Bert Coats Location
Las Vegas, NV, US
Bert Coats Work
now Sous Chef @
2016 -now Executive Chef @
Bert Coats Skills
Time Standards
Policies & Procedures
Guest Experience
Fostering inclusivity
Financial Goals
Customer Satisfaction (CSAT)
Compliance Training
Food Preparation
Sauces
Fine Dining
Recipe Testing
Menu Engineering
Food Quality
Restaurant Management
Cleansing
Supervisory Skills
Sanitation
Presentations
New Restaurant Openings
Menu Development
Equipment Operation
Culinary Skills
Culinary Management
Cooking
Catering
Bert Coats Summary
Bert Coats, based in Las Vegas, NV, US, is currently a Sous Chef at Bellagio. Bert Coats brings experience from previous roles at The Mirage. With a robust skill set that includes Time Standards, Policies & Procedures, Guest Experience, Fostering inclusivity, Financial Goals and more. Bert Coats has 3 emails and 2 mobile phone numbers on RocketReach.
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