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Bert Beuthan Location
Gernsbach, BW, DE
Bert Beuthan Work
2019 -now Geschäftsführer @ Hotel Restaurant Nachtigall
2019 -now Geschäftsinhaber @ Hotel Restaurant Nachtigall
2017 -2019 Produktmanager @
2013 -2019 Corporate chef and coach @
2013 -2013 Sales Export @
2013 -2013 Sales Export Nordeuropa @
2005 -2017 Inhaber @ Spirit -Ihr Weg zum Erfolg-
2006 -2013 Corporate Chef @ Frima AG
2004 -2013 Corporate Chef Freelancer @
2003 -2005 Executive Chef @ Holiday Inn Zwickau
2001 -2002 Executive Chef @ Romatikhotel Waldidyll Hartenstein
2000 -2002 Executive Chef @ Wellnesshotel Forsthaus Gruena
1999 -2000 Chef de Partie @ Steigenberger Hotel Hamburg
1997 -1999 Chef Tournant @ Romantikhotel Lennhof Dortmund
Bert Beuthan Education
Private Meisterschule/ Eckertschule Regenstauf
Master Chef (Kitchenmanagement)
2001-2002
Gewerbliche Schulen V Dortmund
chef (Cooking)
1993-1996
Bert Beuthan Skills
Process Consulting
Cooking
Creative Strategy
Restaurant Management
Kitchen Management
Key-Account-Management
Gesprächsführung
Nahrungsmittel
Einkauf
Account-Management
Food
Kochen
Küchenchef
Marketingstrategie
Nahrungsmittel und Getränke
Restaurantmanagement
Sales
Strategische Planung
Strategic Planning
Verkaufsleitung
Vertrieb
Key Account Management
Menu Development
Account Management
Produktmanagement
Microsoft Excel
Kochkunst
Project Management
Bert Beuthan Summary
Bert Beuthan, based in Gernsbach, BW, DE, is currently a Geschäftsführer at Hotel Restaurant Nachtigall . Bert Beuthan brings experience from previous roles at Hotel Restaurant Nachtigall and Palux AG. Bert Beuthan holds a 2001 - 2002 Master Chef in Kitchenmanagement @ Private Meisterschule/ Eckertschule Regenstauf. With a robust skill set that includes Process Consulting, Cooking, Creative Strategy, Restaurant Management, Kitchen Management and more. Bert Beuthan has 1 mobile phone numbers on RocketReach.
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