Diploma in Brewing (Brewing Science and Technology)
2001 - 2001
Instituto Politécnico Nacional
Master of Science (M.Sc) (Biotechnology)
1998 - 2000
Universidad Autonoma Metropolitana
Food Engineering (Food And Beverage Science)
1989 - 1992
Insituto Politécnico Nacional
Electrical Engineering (Technical Degree)
1985 - 1988
National Politechnic Institute
Master of Science - MS (Biotechnology and Brewing)
Bernardo Alatorre's Skills
Management
Quality Assurance
Fermentation
Manufacturing
Team Building
Team Leadership
Operations Management
Project Management
Change Management
Coaching
Bernardo Alatorre's Summary
Bernardo Alatorre, based in Denver, CO, US, is currently a Interim Director - Brewing Operations Program - Faculty Lead at Metropolitan State University of Denver, bringing experience from previous roles at Metropolitan State University of Denver School of Hospitality, Avery Brewing Co and MillerCoors. Bernardo Alatorre holds a 2001 - 2001 Diploma in Brewing in Brewing Science and Technology @ The Institute of Brewing and Distilling. With a robust skill set that includes Management, Quality Assurance, Fermentation, Manufacturing, Team Building and more, Bernardo Alatorre contributes valuable insights to the industry. Bernardo Alatorre has 5 emails and 1 mobile phone number on RocketReach.