Bernard Prim Email
Executive Chef @ Finolhu Baa Atoll
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Bernard Prim Location
- Baa Atoll, Maldives
Bernard Prim Work
- Executive Chef @ (December 2024 - Present)
- Executive Chef @ (February 2023 - July 2024)
- Executive Chef @ (January 2019 - February 2023)
- Executive Chef Pre-Opening @ (June 2017 - December 2018)
- Opening Executive Chef @ TreVille Phuket (October 2016 - June 2017)
- Consultant Executive Chef @ (May 2016 - September 2016)
- Culinary Travels @ Independant (December 2015 - April 2016)
- Executive Chef @ (February 2014 - November 2015)
- Executive Chef @ (July 2011 - January 2014)
- Sous Chef @ (October 2009 - July 2011)
- Sous Chef and Chef de Partie @ Wallberg Fines and Bistro (October 2004 - September 2009)
- Demi Chef @ Shloss Hugenpoet (July 2004 - September 2004)
- Demi Chef de Partie @ (December 2003 - April 2004)
- Demi Chef de Partie @ (May 2002 - November 2003)
Bernard Prim Skills
- Leadership
- Project Management
- Restaurants
- Banquets
- Bankette
- Microsoft Excel
- Cooking
- Nahrungsmittel
- Gastgewerbe
- Hospitality Industry
- Cuisine
- Banquet Operations
- Hospitality Management
- Resorts
- Hotels
- Food and Beverage
- Fine Dining
- Hotel Management
- Food
- Micros
- Hotelgewerbe
- Catering
- Pre Opening
- Haute Cuisine
- Hospitality
Bernard Prim Summary
- Bernard Prim, based in Baa Atoll, Maldives, is currently a Executive Chef at Finolhu Baa Atoll. Bernard Prim brings experience from previous roles at Viceroy Hotel Group, La Samanna, A Belmond Hotel, Alila Hotels and TreVille Phuket. With a robust skill set that includes Leadership, Project Management, Restaurants, Banquets, Bankette and more. Bernard Prim has 1 emails on RocketReach.
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Bernard Prim
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