Bernard Prim Email
Executive Chef @ Finolhu Baa Atoll
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Bernard Prim Location
- Baa Atoll, Maldives
Bernard Prim Work
- 2024 -now Executive Chef @
- 2023 -2024 Executive Chef @
- 2019 -2023 Executive Chef @
- 2017 -2018 Executive Chef Pre-Opening @
- 2016 -2017 Opening Executive Chef @ TreVille Phuket
- 2016 -2016 Consultant Executive Chef @
- 2015 -2016 Culinary Travels @ Independant
- 2014 -2015 Executive Chef @
- 2011 -2014 Executive Chef @
- 2009 -2011 Sous Chef @
- 2004 -2009 Sous Chef and Chef de Partie @ Wallberg Fines and Bistro
- 2004 -2004 Demi Chef @ Shloss Hugenpoet
- 2003 -2004 Demi Chef de Partie @
- 2002 -2003 Demi Chef de Partie @
Bernard Prim Skills
- Leadership
- Project Management
- Restaurants
- Banquets
- Bankette
- Microsoft Excel
- Cooking
- Nahrungsmittel
- Gastgewerbe
- Hospitality Industry
- Cuisine
- Banquet Operations
- Hospitality Management
- Resorts
- Hotels
- Food and Beverage
- Fine Dining
- Hotel Management
- Food
- Micros
- Hotelgewerbe
- Catering
- Pre Opening
- Haute Cuisine
- Hospitality
Bernard Prim Summary
- Bernard Prim, based in Baa Atoll, Maldives, is currently a Executive Chef at Finolhu Baa Atoll. Bernard Prim brings experience from previous roles at Viceroy Hotel Group, La Samanna, A Belmond Hotel, Alila Hotels and TreVille Phuket. With a robust skill set that includes Leadership, Project Management, Restaurants, Banquets, Bankette and more. Bernard Prim has 1 emails on RocketReach.
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Bernard Prim
Executive Chef
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