2016 -
2017 Opening Executive Chef @ TreVille Phuket
2016 -
2016 Consultant Executive Chef @
2015 -
2016 Culinary Travels @ Independant
2014 -
2015 Executive Chef @
2011 -
2014 Executive Chef @
2009 -
2011 Sous Chef @
2004 -
2009 Sous Chef and Chef de Partie @ Wallberg Fines and Bistro
2004 -
2004 Demi Chef @ Shloss Hugenpoet
2003 -
2004 Demi Chef de Partie @
2002 -
2003 Demi Chef de Partie @
Bernard Prim Skills
Leadership
Project Management
Restaurants
Banquets
Bankette
Microsoft Excel
Cooking
Nahrungsmittel
Gastgewerbe
Hospitality Industry
Cuisine
Banquet Operations
Hospitality Management
Resorts
Hotels
Food and Beverage
Fine Dining
Hotel Management
Food
Micros
Hotelgewerbe
Catering
Pre Opening
Haute Cuisine
Hospitality
Bernard Prim Summary
Bernard Prim, based in Baa Atoll, Maldives, is currently a Executive Chef at Finolhu Baa Atoll. Bernard Prim brings experience from previous roles at Viceroy Hotel Group, La Samanna, A Belmond Hotel, Alila Hotels and TreVille Phuket. With a robust skill set that includes Leadership, Project Management, Restaurants, Banquets, Bankette and more. Bernard Prim has 1 emails on RocketReach.
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