Bernard Philippe's Location
Seattle, Washington, United States
Bernard Philippe's Work
- Principal @ Themis Hospitality
- Taskforce General Manager @ Sage Hospitality Group
- General Manager @ HVMG - Hospitality Ventures Management Group
- General Manager @ Pyramid Hotel Group
- Assistant General Manager and Taskforce General Manager @ Quirk Hotel Charlottesville
- Area Director of Food and Beverage @ JC Resorts
- Director of Food and Beverage @ Boulders Resort & Spa Scottsdale, Curio Collection by Hilton
Bernard Philippe's Education
- Université Michel de Montaigne (Bordeaux 3)
Bachelor of Arts (English, Literature)
1981 - 1984 - Hotel Management School. Strasbourg. France
(Management)
1976 - 1979
Bernard Philippe's Skills
- Hospitality Industry
- Resorts
- Hotel Management
- Hotels
- Food & Beverage
- Hospitality
- Hospitality Management
- Culinary Skills
- Tourism
- Leadership
Bernard Philippe's Summary
Bernard Philippe, based in Seattle, Washington, United States, is currently a Principal at Themis Hospitality, bringing experience from previous roles at Sage Hospitality Group, HVMG - Hospitality Ventures Management Group, Pyramid Global Hospitality and Destination by Hyatt. Bernard Philippe holds a 1981 - 1984 Bachelor of Arts in English, Literature @ Université Michel de Montaigne (Bordeaux 3). With a robust skill set that includes Hospitality Industry, Resorts, Hotel Management, Hotels, Food & Beverage and more, Bernard Philippe contributes valuable insights to the industry. Bernard Philippe has 1 email and 1 mobile phone number on RocketReach.
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