If you need more lookups,
subscriptions start at $34 USD/month.
Bernard McGuane Location
Ireland
Bernard McGuane Work
2020 -now Executive Chef @
2010 -2020 Executive Head Chef @ The Prime steak restaurant group
2009 -2010 Head Chef @ SoHo
2005 -2009 Business Owner @ Chipper
2004 -2005 Head Chef @
2003 -2003 Sous Chef @ La Stampa
2001 -2003 JUNIOR SOUS CHIEF @ The Commons Restaurant
1999 -2001 CHEF DE PARTI @ Peacock Alley
2000 -2000 CHEF DE PARTI @ Linsey house
Bernard McGuane Education
Technological University Dublin
(Professional cookery)
1997-1999
Bernard McGuane Skills
Food
Food Safety
Labor Control
Business Strategy
Food Quality
Catering
Food Service
Hospitality Management
PowerPoint
Hospitality
Restaurants
Food Preparation
Management
Chef
Food Cost Management
Culinary Management
Cuisine
Marketing
Menu Development
Food and Beverage
Restaurant Management
Food Cost Analysis
Banquets
Culinary Skills
New Restaurant Openings
Cost Control
Fine Dining
Cooking
Menu Costing
Hiring
Recipe Testing
Pre Opening
Leadership
Hospitality Industry
Multi Unit
Bernard McGuane Summary
Bernard McGuane, based in Ireland, is currently a Executive Chef at Glenroyal Hotel & Leisure Club. Bernard McGuane brings experience from previous roles at The Prime steak restaurant group, SoHo, Chipper and Bijou Bistro. Bernard McGuane holds a 1997 - 1999 Technological University Dublin. With a robust skill set that includes Food, Food Safety, Labor Control, Business Strategy, Food Quality and more. Bernard McGuane has 2 emails on RocketReach.
Looking for a different Bernard McGuane?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.