Bernard Low Email
China Ambassador @ H&C
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Bernard Low Location
- Shanghai, China
Bernard Low Work
- China Ambassador @ (October 2019 - Present)
- Education Group F and B Manager @ (October 2018 - October 2019)
- Unit Manager,International Education, Eastern China On-site Service Solutions-Food Services @ (November 2011 - October 2018)
- Operation Manager @ (December 2010 - November 2011)
- Manager @ Dazi F & B Management Co Ltd (August 2009 - November 2010)
- Chinese Restaurant Manager @ (February 2009 - July 2009)
- Food and Beverage Manager @ (May 2007 - January 2009)
- Operation Manager @ Orchard Restaurant (February 2003 - January 2007)
- Captain @ (May 2001 - January 2003)
- Trainee @ (June 2000 - February 2001)
Bernard Low Education
- Swiss Hotel Management School
Certificate in Food & Beverage Service Skills (Hotel Managament)
1999-2000 - MTC College
Diploma in Hotel Management & Tourism (Hospitality)
1997-1999 - SMJK Yu Hua
SPM
1990-1999
Bernard Low Skills
- Menu Development
- Pre-opening
- Food & Beverage
- Mandarin
- Training
- Fine Dining
- Language Skills
- F & B Service Skills
- French
- Hotels
- Hospitality
- Restaurant Management
- Cantonese
- Malay
- Hokkien
- Cooking
- Cuisine
- Public Speaking
- Micros
- Banquets
- Restaurants
- Catering
- Tea Art
- Leadership
- Art
- Food
- Strategy
- F and B Service Skills
- Management
- Tea
- F and Bservice Skills
- Pre Opening
- Food and Beverage
Bernard Low Summary
- Bernard Low, based in Shanghai, China, is currently a China Ambassador at H&C. Bernard Low brings experience from previous roles at 远东宏信, Sodexo, 小南国餐饮控股有限公司 and Dazi F & B Management Co Ltd. Bernard Low holds a 1999 - 2000 Certificate in Food & Beverage Service Skills in Hotel Managament @ Swiss Hotel Management School. With a robust skill set that includes Menu Development, Pre-opening, Food & Beverage, Mandarin, Training and more. Bernard Low has 1 emails on RocketReach.
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