Bernard Lahousse Email & Phone Number
Co-Founder @ radicl®
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Bernard Lahousse Location
- Ghent, BE
Bernard Lahousse Work
- 2017 -now Co-Founder @
- 2017 -now Co-Founder @
- 2015 -now Co Founder @ Tailor-Made Drinks
- 2009 -now Co Founder and Science Director @ foodpairing.com
- 2005 -2009 Director Creax Food @
- 2007 -now Project Leader the Flemish Primitives @ Flanders Taste Foundation
- 2003 -2005 Research and Development Manager @ Etabl Soubry
- 2004 -now Managing Director @ Food for Design
- 2000 -2003 Project Engineer @ Kaasmakerij Passendale Nv
- now Guest Lecturer @
Bernard Lahousse Education
- Hub - Kubrussel
Masters
1999-2000 - University of Leuven
Masters (Biology, Engineering)
1995-1999
Bernard Lahousse Skills
- Science
- Social Media
- Management
- Event Management
- R&d
- Food Technology
- Food Science
- Research
- Product Development
- Innovation Management
- Ingredients
- Food and Beverage
- Chemistry
- Culinary Skills
- Food
- Research and Development R&d
- Research and Development
Bernard Lahousse Summary
- Bernard Lahousse, based in Ghent, BE, is currently a Co-Founder at Radicl®. Bernard Lahousse brings experience from previous roles at Siiqoia, Tailor-Made Drinks, foodpairing.com and Creax. Bernard Lahousse holds a 1999 - 2000 Masters @ Hub - Kubrussel. With a robust skill set that includes Science, Social Media, Management, Event Management, R&d and more. Bernard Lahousse has 1 mobile phone numbers on RocketReach.
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