Bernard Kreilmann's Location
New York, NY, US
Bernard Kreilmann's Work
- CEO and Partner @ Eagle Family Foods
- Executive Corporate Officer @ Ajinomoto Co., Inc.
- President and CEO @ Ajinomoto Foods North America, Inc.
- President and CEO - USA @ Ferrero
- Sr.Director Global Strategy @ Ferrero
- President and General Manager North America @ United Biscuits
- General Manager Belux @ United Biscuits
- Country Manager - Campbell Foods Belgium @ Campbell Soup Company
- Country Manager Benelux - Biscuits Delacre @ Campbell Soup Company
- European Brand Manager @ Campbell Soup Company
Bernard Kreilmann's Education
- The Wharton School
Global CEO (IESE-Wharton-CEIBS) (International-Global studies)
2012 - 2013 - INSEAD
YMP (General Management)
1998 - Ecole Pratique Hautes Etudes Commerciales (EPHEC)
Bachelor's degree (Marketing - Advertising)
Bernard Kreilmann's Skills
- Leadership
- Marketing Management
- Team Building
- Key Account Development
- Key Account Management
- Negotiation
- International Marketing
- Strategic Planning
- Strategy
- FMCG
Bernard Kreilmann's Summary
Bernard Kreilmann, based in New York, NY, US, is currently a CEO and Partner at Eagle Foods, bringing experience from previous roles at Ajinomoto Co., Inc., Ajinomoto Foods North America, Inc. and Ferrero. Bernard Kreilmann holds a 2012 - 2013 Global CEO (IESE-Wharton-CEIBS) in International-Global studies @ The Wharton School. With a robust skill set that includes Leadership, Marketing Management, Team Building, Key Account Development, Key Account Management and more, Bernard Kreilmann contributes valuable insights to the industry. Bernard Kreilmann has 3 emails on RocketReach.
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