Bernard Hamburger's Location

Spring, Texas, United States

Bernard Hamburger's Skills

  • Opening Hotels
  • Event Management
  • Event Operations
  • Food & Beverage
  • Hotel Management
  • Hospitality Management
  • Resorts
  • Hospitality Industry
  • Hotels
  • Hospitality

Bernard Hamburger's Summary

Bernard Hamburger, based in Spring, Texas, United States, is currently a Director of Food and Beverage Marriott Marquis Houston at Marriott International. With a robust skill set that includes Opening Hotels, Event Management, Event Operations, Food & Beverage, Hotel Management and more, Bernard Hamburger contributes valuable insights to the industry. Bernard Hamburger has 1 email on RocketReach.

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