Bernard Curry Email & Phone Number
Executive Chef @ Marriott Hotels
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Bernard Curry Location
- Bloomfield, CT, US
Bernard Curry Work
- Executive Chef @ (November 2022 - Present)
- Owner @ Sweet Potata’s Southern Smoke House (March 2005 - Present)
- Director Of Food And Beverage @ Holiday Inn Hartford East (June 2016 - November 2022)
- Opperations Manager @ Uconn Medical Center (February 2015 - April 2016)
- Executive Chef @ Holiday Inn (November 2012 - February 2015)
- Executive Chef @ (January 2010 - January 2012)
- Executive Chef @ Ramada Inn (September 2000 - January 2007)
Bernard Curry Education
- MWR - Military Food Server
Restaurant Management (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
1991-1993 - Manchester Community College
Future Chef of America - Hotel / Motel Manager (Restaurant, Culinary, and Catering Management/Manager)
1981-1983
Bernard Curry Skills
- French, Southern, Cajun Cuisine, Ice carving
- Microsoft Office
- Training
- Food Service
- Restaurants
- Hotels
- Catering
- Food & Beverage
- Cost Control
- Purchasing
- Management
- Hospitality
- Chef
- Culinary Skills
- Menu Development
- P
- Recipes
- Cooking
- P&L
- Food
- Hospitality Management
- Hospitality Industry
- Hotel Management
- Event Planning
- Event Management
Bernard Curry Summary
- Bernard Curry, based in Bloomfield, CT, US, is currently a Executive Chef at Marriott Hotels. Bernard Curry brings experience from previous roles at Sweet Potata’s Southern Smoke House, Holiday Inn Hartford East, Uconn Medical Center and Holiday Inn. Bernard Curry holds a 1991 - 1993 Restaurant Management in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ MWR - Military Food Server. With a robust skill set that includes French, Southern, Cajun Cuisine, Ice carving, Microsoft Office, Training, Food Service, Restaurants and more. Bernard Curry has 7 emails and 9 mobile phone numbers on RocketReach.
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