Director of Operations @ Full Service Cruise Management
Corporate Executive Chef @ Celebrity Cruises, Inc. The Apollo group, Princess Cruises Inc
Bernard Cuillier's Education
John Hopkins University
Covid 19 Contact Tracing (Public Health)
2020 - 2020
CEZ Paris
Master degree (Zoothecny)
Hotel Restaurant Management Istres France
Bachelor's degree (Restaurant Culinary, and Catering Management)
NEC PA
Assocated degree (Hotel, Motel, and Restaurant Management)
Nova Southeastern University FL
Diploma (Sanitation)
Shaw Academy London, UK
Diploma (Foods, Nutrition, and Wellness Studies, General)
Bernard Cuillier's Skills
Menu Development
Culinary Skills
Catering
Food and Beverage
Food
Restaurants
Cooking
Restaurant Management
Hospitality
Training
Bernard Cuillier's Summary
Bernard Cuillier, based in Houston, TX, US, is currently a Director of Culinary, Development Training at The Apollo Group, bringing experience from previous roles at Kayola Inc - French Bistro, G.M.S Inc, Full Service Cruise Management and Celebrity Cruises, Inc. The Apollo group, Princess Cruises Inc. Bernard Cuillier holds a 2020 - 2020 Covid 19 Contact Tracing in Public Health @ John Hopkins University. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Food and Beverage, Food and more, Bernard Cuillier contributes valuable insights to the industry. Bernard Cuillier has 1 email and 1 mobile phone number on RocketReach.