Bernadette K Email
Food and Beverage -Assistant Manager - The Tavern Lounge @ Andaz Tokyo - A Concept By Hyatt
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Bernadette K Location
- Japan
Bernadette K Work
- 2022 -now Food and Beverage -Assistant Manager - The Tavern Lounge @
- 2021 -2022 Food and Beverage Assistant Manager - The Lobby @
- 2020 -2021 Fb and Retail - Assistant Manager - The Peninsula Boutique and Cafe @
- 2019 -2020 Food and Beverage - All Day and in-Room Dining Manager @
- 2019 -2019 Food and Beverage - All Day and in-Room Dining Assistant Manager @
- 2019 -2019 Pre-Opening Task Force Team Member @
- 2018 -2019 Chief at Club Intercontinental-Ihg- Ana Intercontinental Tokyo @
- 2018 -2018 Assistant Chief at Club Intercontinental @
- 2015 -2017 Assistant Chief and Receptionist Food and Beverage Guest Service Specialist @
- 2014 -2016 Food and Beverage Receptionist and Attendant @ Zarai Oita Ginza
- 2014 -2014 Volunteer and Support Staff @ Npo Global Life Support Center
- 2012 -2014 Director for Logistic Affairs @ Gmag
- 2011 -2012 Licensed Financial Advisor @
Bernadette K Education
- Cornell University
(Management, Hospitality, Hospitality Management)
2018-2018 -
Bachelor of Science (International Relations)
2008-2011 -
Bachelor of Arts (Legal Studies)
2004-2006
Bernadette K Summary
- Bernadette K, based in Japan, is currently a Food and Beverage -Assistant Manager - The Tavern Lounge at Andaz Tokyo - A Concept by Hyatt. Bernadette K brings experience from previous roles at The Peninsula Hotels and Crowne Plaza® Hotels & Resorts. Bernadette K holds a 2018 - 2018 Cornell University. Bernadette K has 1 emails on RocketReach.
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Top Andaz Tokyo - A Concept By Hyatt Employees
Keitaro Mizoguchi
Front Service Manager
Yokohama, Kanagawa, JP
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