Berkeley Bob Competitors

For over 50 years our goal has been to offer the best coffees & teas in the world, without compromise. We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. Collectively, we foster a culture based on authenticity that inspires people to unleash their unique, personal passions and expertise toward achieving our vision and mission. It takes talent and dedication from hundreds of Peetniks to make a single cup of Peet's coffee. Our values guide us on this journey. Join us!

Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.

Frog Hollow Farm is a thriving organic regenerative 280-acre farm located in Brentwood, California. We’ve been growing legendary fruit since 1976. Our orchard is home to thousands of trees that produce peaches, nectarines, cherries, mulberries, apricots, apriums, plums, pluots, Asian and European pears, olives, persimmons, quince, apples, and more. We are certified organic with C.C.O.F. (California Certified Organic Farmers) and are committed to regenerative practices. We proudly make 3,000 tons of compost annually, store carbon in our soil, foster biodiversity above and below ground, and conserve water. Everything we do on the farm to care for our soil, trees, and team translates into high unparalleled flavor in our fruit. Our highly skilled team picks our fruit tree-ripe, allowing for maximum flavor and nutrients to develop. Just steps from our orchard, our Farm Kitchen produces an incredible array of high-quality artisan foods, many featuring our fruits. In addition to our growing practices, we are committed to caring for our team. Many farms rely primarily on seasonal hires, and though our ranks swell during the harvest season as well, because we care for our trees by hand and produce gourmet foods, we provide year-round employment for our team and host monthly wellness workshops.