Bérénice Louis's Work

Bérénice Louis's Education

  • Ecole Auguste Escoffier

    Bac professionnel (Restauration, option culinaire)

    2010 - 2012
  • Ecole Auguste Escoffier

    BEP (Restauration)

    2008 - 2010

Bérénice Louis's Summary

Bérénice Louis, is currently a Chef de partie at AUTRET PARIS, bringing experience from previous roles at Prestige Sodexo and COME BACK RESTAURANT. Bérénice Louis holds a 2010 - 2012 Bac professionnel in Restauration, option culinaire @ Ecole Auguste Escoffier.

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