Benoit Rodriguez Location
United Arab Emirates
Benoit Rodriguez Work
Benoit Rodriguez Education
Benoit Rodriguez Skills
Benoit Rodriguez Summary
Benoit Rodriguez, based in United Arab Emirates, is currently a Complex Executive Pastry Chef at Grosvenor house, a Luxury Collection and Le Royal Meridien and Spa at Marriott Hotels Dubai Marina Complex. Benoit Rodriguez brings experience from previous roles at French Bakery LLC, Le Méridien Dubai Hotel + Conference Centre, In-Fluence and DUBAI INTERNATIONAL HOTEL. Benoit Rodriguez holds a 1994 - 1998 Master degree cooking @ Lycee Hotelier Regional, in Marseille. With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Fine Dining and more. Benoit Rodriguez has 2 emails on RocketReach.