Benoit Rodriguez Email
Complex Executive Pastry Chef at Grosvenor house, a Luxury Collection and Le Royal Meridien and Spa @ Grosvenor House Dubai
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Benoit Rodriguez Location
- United Arab Emirates
Benoit Rodriguez Work
- 2018 -now Complex Executive Pastry Chef at Grosvenor house, a Luxury Collection and Le Royal Meridien and Spa @
- 2016 -2018 Culinary development Chef @
- 2010 -2016 Exec. Pastry Chef @
- 2009 -2010 Chef Owner @ In-Fluence
- 2008 -2009 Exec. Pastry Chef @
- 2007 -2008 Exec. Pastry Chef @
- 2006 -2007 Exec. Pastry Chef @ Le Telfair
- 2006 -2006 Pastry Chef (consultant) @ Almaz by Momo
- 2006 -2006 Pastry Chef (consultant) @ Four Seasons Gresham Palace
- 2005 -2006 Corporate Pastry Chef @ Maison Pourcel
- 2003 -2005 Exec. Pastry Chef @
- 2002 -2003 Assistant Pastry Chef @
- 2002 -2002 Pastry Chef @
- 2001 -2002 Pastry @ Temporary Job
- 2000 -2001 Pastry Chef @
- 1999 -2000 Pastry @ Temporary Job
- 1999 -1999 Pastry CDP @
- 1998 -1999 Pastry Commis @
Benoit Rodriguez Education
- Lycee Hotelier Regional, in Marseille
Master degree cooking
1994-1998
Benoit Rodriguez Skills
- Banquets
- Pastry
- Menu Development
- Food and Beverage
- Fine Dining
- Restaurants
- Cuisine
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Pre Opening
- Recipes
- Hotel Management
- Foreign Languages
Benoit Rodriguez Summary
- Benoit Rodriguez, based in United Arab Emirates, is currently a Complex Executive Pastry Chef at Grosvenor house, a Luxury Collection and Le Royal Meridien and Spa at Marriott Hotels Dubai Marina Complex. Benoit Rodriguez brings experience from previous roles at French Bakery LLC, Le Méridien Dubai Hotel + Conference Centre, In-Fluence and DUBAI INTERNATIONAL HOTEL. Benoit Rodriguez holds a 1994 - 1998 Master degree cooking @ Lycee Hotelier Regional, in Marseille. With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Fine Dining and more. Benoit Rodriguez has 2 emails on RocketReach.
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