Chef de cuisine @ Auberge de Launay (February 2007 - December 2015)
Benoit Renard Education
CFA DE TOURS
CAP - BEP (Cooking and Related Culinary Arts, General)
1993-1995
Benoit Renard Skills
Cuisine
Banquets
Nourriture
Benoit Renard Summary
Benoit Renard, based in Tours, FR, is currently a Chef-cuisinier (gérant) at Restauval. Benoit Renard brings experience from previous roles at Auberge de Launay. Benoit Renard holds a 1993 - 1995 CAP - BEP in Cooking and Related Culinary Arts, General @ CFA DE TOURS. With a robust skill set that includes Cuisine, Banquets, Nourriture and more.
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