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Benoit Pretet Location
Montreal, QC, CA
Benoit Pretet Work
Vice President Food and Beverage @ (September 2026 - Present)
General Manager Nobu Hotel Toronto @ (December 2023 - September 2026)
General manager @ (July 2019 - December 2023)
Interim General Manager @ (March 2021 - July 2022)
Director of Food and Beverage @ (May 2016 - July 2019)
Interim Director of Opération @ (June 2017 - November 2017)
Manager @ (October 2013 - May 2016)
Director of Operations - Executive Assistant Manager - @ (November 2011 - July 2013)
Food and Beverage Manager @ (September 2009 - November 2011)
Assistant Food and Beverage manager @ (January 2008 - January 2009)
F and B @ (January 2008 - January 2009)
Outlets Manager @ (January 2007 - January 2008)
Benoit Pretet Education
Vatel Lyon
Master degree (Hospitality Management)
2004-2005
Institut Vatel Lyon
Master (Hospitality Industry)
2003-2005
Benoit Pretet Skills
Ouverture d'hôtels
Management
Hôtels-boutiques
Établissement du budget
Satisfaction client
Food & Beverage
Hotels
Hospitality Industry
Resorts
Pre-opening
Hotel Management
Hospitality Management
Front Office
Banquets
Revenue Analysis
Restaurants
Tourism
Hospitality
MICROS
Secteur hôtellerie
Marketing
Microsoft Excel
Pre Opening
Food and Beverage
Project Management
Benoit Pretet Summary
Benoit Pretet, based in Montreal, QC, CA, is currently a Vice President Food and Beverage at Germain Hôtels. Benoit Pretet brings experience from previous roles at Nobu Hotel Toronto, Hotel Nelligan, Hôtel Place d'Armes and Le Centre Sheraton Montreal Hotel. Benoit Pretet holds a 2004 - 2005 Master degree in Hospitality Management @ Vatel Lyon. With a robust skill set that includes Ouverture d'hôtels, Management, Hôtels-boutiques, Établissement du budget, Satisfaction client and more. Benoit Pretet has 2 emails and 2 mobile phone numbers on RocketReach.
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