Manager @ Restaurant Brasserie « Le Passé Simple » (January 1998 - December 2007)
Créateur et co-directeur @ Restaurant Brasserie « L As Spier INN » (January 1994 - December 2005)
Second de cuisine @ Restaurant Gastronomique « L’Escapade » (January 1993 - December 1994)
Cuisinier @ Restaurant étoilé »L’écailler du Palais Royal » (January 1993 - December 1993)
Benoit Pardonge Summary
Benoit Pardonge, based in Pecq, BE, is currently a Délégué Commercial Food , Matière Première at Bruyerre. Benoit Pardonge brings experience from previous roles at Serboc S.A - SPUNTINIGROUP, Coup de Pates - Belgagel, Goo. and Dupont Restauration. Benoit Pardonge has 1 emails on RocketReach.
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