Culinary Institute "ADF" Alain Ducasse Formation in Paris
(Arts culinaires / formation de chef cuisinier)
2005 - 2005
CFA DE LA ROCHELLE , France, Hight School , Culinary School , Culinary Art
BREVET PROFESSIONNEL (Cuisine et arts culinaires apparentés, général ( Bachelore))
1998 - 2000
CFA DE BLOIS , France , Culinary School , hight School, Culinary Art
CAP/BEP (Cuisine et arts culinaires apparentés, général)
1996 - 1998
Disciple D’Escoffier
International Disciple D’Escofier Red Ruban (Culinary Arts/Chef Training)
2018
Institute "Pasteur" in Paris (France)
Licence HACCP (Arts culinaires / formation de chef cuisinier/ food hygiene)
Culinary Institute LENOTRE
Benoit Leloup Skills
Menu Development
Restaurants
Restaurant Management
Culinary Skills
Fine Dining
Food & Beverage
Catering
Banquets
Food
Food Service
Benoit Leloup Summary
Benoit Leloup, based in Ho Chi Minh City, Ho Chi Minh City, VN, is currently a Executive chef at Hôtel des Arts Saigon, MGallery Collection. Benoit Leloup brings experience from previous roles at MomentumHospitality, InterContinental Nha Trang, MGallery Hotel Collection and Sofitel Phnom Penh Phokeethra. Benoit Leloup holds a 2005 - 2005 Culinary Institute "ADF" Alain Ducasse Formation in Paris. With a robust skill set that includes Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining and more. Benoit Leloup has 2 emails and 1 mobile phone numbers on RocketReach.
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