Benoit Leloup Email & Phone Number
Executive chef @ Hôtel des Arts Saigon, MGallery Collection
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Benoit Leloup Location
- Ho Chi Minh City, Ho Chi Minh City, VN
Benoit Leloup Work
- 2024 -now Executive chef @
- 2021 -2024 Executive Chef @ MomentumHospitality
- 2019 -2020 Executive Chef @
- 2019 -2019 Executive Chef @
- 2017 -2019 Executive chef @
- 2015 -2017 Executive Chef de cuisine @
- 2014 -2017 Co Owner and Executive Chef de cuisine @ Restaurant Indulge in Liuzhou and Group Managing at "la Bistronomie" in Shanghai
- 2014 -2017 Co. Owner and Executive Chef consulting @ HI Concept Hospitality Innovation
- 2012 -2014 Executive Chef de Cuisine @
- 2008 -2012 Executive Chef de cuisine @
- 2001 -2008 Executive Sous Chef @ RESTAURANT "L'Atlantide" 1 Michelin Star
- 2000 -2000 Chef de Partie @ Restaurant "Richard & Christopher Coutanceau” 3 Michelin Star , Relais&Chateaux
- 1998 -2000 Apprentice and Commis de Cuisine @ Restaurant "Richard & Christopher Coutanceau” 3 Michelin Star, Relais&Chateaux
- 1996 -1998 Apprentice and Commis de Cuisine @ RESTAURANT "Bernard Robin" 2 Michelin Star , Relais&Chateaux
Benoit Leloup Education
- Culinary Institute "ADF" Alain Ducasse Formation in Paris
(Arts culinaires / formation de chef cuisinier)
2005-2005 - CFA DE LA ROCHELLE , France, Hight School , Culinary School , Culinary Art
BREVET PROFESSIONNEL (Cuisine et arts culinaires apparentés, général ( Bachelore))
1998-2000 - CFA DE BLOIS , France , Culinary School , hight School, Culinary Art
CAP/BEP (Cuisine et arts culinaires apparentés, général)
1996-1998 - Disciple D’Escoffier
International Disciple D’Escofier Red Ruban (Culinary Arts/Chef Training)
2018 - Institute "Pasteur" in Paris (France)
Licence HACCP (Arts culinaires / formation de chef cuisinier/ food hygiene)
- Culinary Institute LENOTRE
Benoit Leloup Skills
- Menu Development
- Restaurants
- Restaurant Management
- Culinary Skills
- Fine Dining
- Food & Beverage
- Catering
- Banquets
- Food
- Food Service
- Cuisine
- Cooking
- Hospitality
- Hospitality Management
- Recipes
- Food Safety
- Pre-opening
- Hospitality Industry
- Hotels
- Food Preparation
- Secteur hôtellerie
- Pré-ouverture
- Restaurant
- Chef cuisinier
- Gastronomie
- Hôtellerie
- Gestion Restauration
- Food and Beverage
- Pre Opening
- Restauration et boissons
- Restauration
Benoit Leloup Summary
- Benoit Leloup, based in Ho Chi Minh City, Ho Chi Minh City, VN, is currently a Executive chef at Hôtel des Arts Saigon, MGallery Collection. Benoit Leloup brings experience from previous roles at MomentumHospitality, InterContinental Nha Trang, MGallery Hotel Collection and Sofitel Phnom Penh Phokeethra. Benoit Leloup holds a 2005 - 2005 Culinary Institute "ADF" Alain Ducasse Formation in Paris. With a robust skill set that includes Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining and more. Benoit Leloup has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Benoit Leloup?
Find contact details for 700 million professionals.
Top Hôtel des Arts Saigon, MGallery Collection Employees
Thanh Duy
IT Manager
Vietnam
Thuy Thi
Floor Supervisor
Singapore
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co