Benoit Gosselin Email & Phone Number
Cuisinier @ MATTO
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Benoit Gosselin Location
- Quebec City, QC, CA
Benoit Gosselin Work
- Cuisinier @ (April 2025 - Present)
- Cuisinier and Instructeur Cirque and Fitness – Club Med – Miami, FL (2022-2025) @ (December 2022 - May 2025)
- Cuisinier (Entremétier and Garde-manger) – Rim Rock Café – Whistler, BC (2016-2017) @ Rim Rock Cafe (June 2016 - March 2017)
- Chef de partie – Merlins Bar and Grill and Rim Rock Café – Whistler, BC (2015-2016) @ merlin's bar&grill (November 2015 - June 2016)
- Sous-Chef – Citron and Basilic – Huntingdon, QC (2015) @ Citron & Basilic (February 2015 - October 2015)
- Sous-Chef – Cunninghams Pub– Huntiingdon, QC (2018-2019) @ Cunninghams Pub (June 2014 - February 2015)
- Commis boucher @ (April 2014 - August 2014)
- Boucher – Abattoir Correia and Fils. Inc. – St Isidore QC (2014) @ Abattoir Correia & Fils. Inc. (January 2014 - February 2014)
- Cuisinier (Entremétier) – Antica Corte Pallavicina – Italie (2012) @ Antica Corte Pallavicina (May 2013 - August 2013)
- uisinier (Entremétier and Garde-manger) – Globe Restaurant Gourmet – Montréal, QC (2012-2013) @ Globe (October 2012 - May 2013)
- Stagiaire été @ Tapeo bar a tapas (May 2012 - June 2012)
- Propriétaire and Chef – La Réserve du Terroir – Huntingdon, QC (2019-2022) @ (March 2019 - August 2022)
- Chef – Hôtel Plaza Valleyfield (MIMOSA) – Salaberry-de-Valleyfield, QC (2019-2020) @ Hôtel Plaza Valleyfield (MIMOSA) (September 2019 - March 2020)
- Sous-Chef – Club de Golf de Hemmingford – Hemmingford, QC (2019) @ Club de Golf de Hemmingford (March 2019 - September 2019)
- Chef – Brix 66 – Ormstown, QC (2018-2019) @ Brix 66 (August 2018 - March 2019)
Benoit Gosselin Education
- École professionnelle de la Pointe-du-Lac
Diplôme d'études professionnelles en Boucherie de détails (Boucherie)
2013-2014 - ALMA – la scuola internazionale di cucina italiana
Attestation de l'école international de cuisine italienne (Cucina Italiana)
2013-2013 - Institut de tourisme et d'hôtellerie du Québec
Diplome des technique de base en cuisine (programme Cucina Italiana) (Arts culinaires / formation de chef cuisinier)
2012-2013 - Institut de tourisme et d'hôtellerie du Québec
Diplome d'études professionnelles (Cucina Italiana)
2011-2013
Benoit Gosselin Skills
- Cuisine italienne
- Cuisine
- Cuisiner
- Restauration
- Restaurant
- Chef cuisinier
- Recettes
Benoit Gosselin Summary
- Benoit Gosselin, based in Quebec City, QC, CA, is currently a Cuisinier at MATTO. Benoit Gosselin brings experience from previous roles at Club Med, Rim Rock Cafe, merlin's bar&grill and Citron & Basilic. Benoit Gosselin holds a 2013 - 2014 Diplôme d'études professionnelles en Boucherie de détails in Boucherie @ École professionnelle de la Pointe-du-Lac. With a robust skill set that includes Cuisine italienne, Cuisine, Cuisiner, Restauration, Restaurant and more. Benoit Gosselin has 1 mobile phone numbers on RocketReach.
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