Benoît Dargent Email & Phone Number

Benoît Dargent, based in Namur, WAL, BE, is currently a Performance and Strategic Programs Director at Kersia, inventing a food safe world, bringing experience from previous roles at Sopura, Giovanni Rana Pastificio - Mamma Lucia, Kraft Foods and Kraft Foods Namur Production. Benoît Dargent holds a 1985 - 1991 Gembloux Agro-Bio Tech - Université de Liège. With a robust skill set that includes Quality System, TQM, Food Industry, HACCP, Food Safety and more, Benoît Dargent contributes valuable insights to the industry. Benoît Dargent has 6 emails on RocketReach.