Benoît Cornet Email & Phone Number
Head baker and owner
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Benoît Cornet Location
- Las Vegas, NV, US
Benoît Cornet Work
- 2020 -now Head baker and owner @ French Cottage Bakery
- 2010 -2021 Executive Chef @
- 2010 -2010 Sous Chef @ fiamma at mgm grand
- 2009 -2010 Executive Chef @ Pip's Cucina and Wine Bar, Aliante Station Hotel and Casino
- 2008 -2009 Chef Tournant @ Pip's Cucina and Wine Bar, Aliante Station Hotel and Casino
- 2007 -2008 Master Cook @ Restaurant Joël Robuchon
- 2005 -2006 First Commis @ helene darroze
- 2005 -2005 Commis Chef @ Mise en place / Service
Benoît Cornet Education
- Lycee hotelier de La rochelle
bachelor (hotel and restaurant)
2000-2005 - 2005 BTS Hôtellerie option « art de la table
Specialization B (Culinary Arts; Food service)
- MGM Grand University
Benoît Cornet Skills
- Banquets
- Menu Development
- Catering
- Fine Dining
- Chef
- Culinary Skills
- Food
Benoît Cornet Summary
- Benoît Cornet, based in Las Vegas, NV, US, is currently a Head baker and owner at French Cottage Bakery. Benoît Cornet brings experience from previous roles at Southern Wine & Spirits, fiamma at mgm grand and Pip's Cucina and Wine Bar, Aliante Station Hotel and Casino. Benoît Cornet holds a 2000 - 2005 bachelor in hotel and restaurant @ Lycee hotelier de La rochelle. With a robust skill set that includes Banquets, Menu Development, Catering, Fine Dining, Chef and more. Benoît Cornet has 2 mobile phone numbers on RocketReach.
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