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Benoit Champeau Location
Île-de-France, France
Benoit Champeau Work
Executive Pastry Chef @ (March 2018 - Present)
Executive Pastry Chef @ (December 2014 - January 2018)
Head Pastry Chef @ (March 2013 - December 2014)
Pastry Chef @ (September 2011 - February 2013)
Pastry Chef @ PM 24 By Philippe Mouchel (March 2011 - September 2011)
Pastry Cook @ (September 2010 - February 2011)
Pastry Cook @ (September 2009 - September 2010)
Pastry Cook @ FABRICE DUCOMTE (September 2005 - August 2009)
Benoit Champeau Education
FERRANDI Paris
Bachelor’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2009
FERRANDI Paris
High School (Baking and Pastry Arts/Baker/Pastry Chef)
2005-2007
Benoit Champeau Summary
Benoit Champeau, based in Île-de-France, France, is currently a Executive Pastry Chef at Big Mamma. Benoit Champeau brings experience from previous roles at Alain Ducasse Entreprise and PM 24 By Philippe Mouchel. Benoit Champeau holds a 2007 - 2009 Bachelor’s Degree in Baking and Pastry Arts/Baker/Pastry Chef @ FERRANDI Paris. Benoit Champeau has 2 emails on RocketReach.
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