Benjamin Williams Email & Phone Number
Lead Cook @ Colleton River Club
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Benjamin Williams Location
- Bluffton, SC, US
Benjamin Williams Work
- 2023 -now Lead Cook @
- 2022 -2023 Cook 1 @
- 2020 -2022 Production Cook @
- 2021 -2022 Interim Pastry Supervisor @
- 2020 -2021 Store Associate @
- 2020 -2020 Culinary Intern @
- 2016 -2020 Event Floor Staff @
- 2016 -2016 Line Cook @
- 2016 -2016 Kitchen Staff @ White Oak Conference Center
Benjamin Williams Education
- University of South Carolina
Bachelors of Science (Hospitality Administration/Management)
2018-2020 - Midlands Technical College
Associate of Arts (A.A.)
2016-2018 - South Carolina Connections Academy
High School Diploma
2012-2016
Benjamin Williams Skills
- Cooking
- Reading Comprehension
- Technological Proficiency
- Creative Writing
- Great Cook
- Multitasking
- Writing
- Catering
- Time Management
- Customer Service
- Teamwork
- Leadership
Benjamin Williams Summary
- Benjamin Williams, based in Bluffton, SC, US, is currently a Lead Cook at Colleton River Club. Benjamin Williams brings experience from previous roles at Palmetto Bluff, Omni Hilton Head Oceanfront Resort and The Fresh Market. Benjamin Williams holds a 2018 - 2020 Bachelors of Science in Hospitality Administration/Management @ University of South Carolina. With a robust skill set that includes Cooking, Reading Comprehension, Technological Proficiency, Creative Writing, Great Cook and more. Benjamin Williams has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Colleton River Club Employees
Robert Sereci
Chief Executive Officer
Bluffton, SC, US
Anthony Guiliano
Chef De Cuisine
Bluffton, SC, US
Eric Schultz
Director of Golf
Bluffton, SC, US
Kerri Neiderer
Director Membership and Communications
Hilton Head Island, SC, US
Bryan Ahlstrand
Clubhouse Manager
Bluffton, SC, US
Sherri Satterfield
Director, People and Culture
Bluffton, SC, US
Niko Kawkaba
Restaurant Manager
Bluffton, SC, US
Benjamin Williams
Lead Cook
Bluffton, SC, US
Renae Tapia
Food And Beverage Supervisor
Orange, CA, US
Ellie Thompson
Food And Beverage Supervisor
United States
Jeff Kent
Director of Agronomy
Charleston, SC, US
Joshua Oneill
Executive Chef Colleton River Club
Pflugerville, TX, US
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