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Benjamin Tan Location
Singapore
Benjamin Tan Work
Senior Sous Chef @ (February 2025 - Present)
Senior Section Head @ (February 2023 - July 2024)
Sous Chef @ (August 2020 - March 2023)
Executive Sous Chef @ Pasta bar sg (June 2019 - April 2020)
Sous Chef @ Verre Modern Bistro and Wine Bar (August 2018 - June 2019)
Junior Sous Chef @ Hch Corner House (June 2014 - July 2018)
Commis 1 @ The Sky On 57 , Marina Bay Sands (April 2012 - April 2014)
Commis 2, 3 @ The Westin Kuala Lumpur, Prego (December 2009 - April 2012)
Benjamin Tan Education
Taylor's University
Diploma (Culinary Arts/Chef Training)
2007-2009
Benjamin Tan Skills
Time Management
Service Standards
Recipe Costing
Spoken English
Product Development
Research and Development (R&D)
Product Quality
Decision-Making
Placing Orders
Cost Control
Customer Service
Food & Beverage
Catering
Microsoft Office
Menu Development
Microsoft Excel
Leadership
Fine Dining
Microsoft Word
Pre-opening
Food and Beverage
Pre Opening
Benjamin Tan Summary
Benjamin Tan, based in Singapore, is currently a Senior Sous Chef at Peninsula Excelsior Singapore, A Wyndham Hotel. Benjamin Tan brings experience from previous roles at Paris Baguette Southeast Asia, Cicheti, Pasta bar sg and Verre Modern Bistro and Wine Bar. Benjamin Tan holds a 2007 - 2009 Diploma in Culinary Arts/Chef Training @ Taylor's University. With a robust skill set that includes Time Management, Service Standards, Recipe Costing, Spoken English, Product Development and more. Benjamin Tan has 1 emails on RocketReach.
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