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Benjamin Tan Location
Singapore
Benjamin Tan Work
2025 -now Senior Sous Chef @
2023 -2024 Senior Section Head @
2020 -2023 Sous Chef @
2019 -2020 Executive Sous Chef @ Pasta bar sg
2018 -2019 Sous Chef @ Verre Modern Bistro and Wine Bar
2014 -2018 Junior Sous Chef @ Hch Corner House
2012 -2014 Commis 1 @ The Sky On 57 , Marina Bay Sands
2009 -2012 Commis 2, 3 @ The Westin Kuala Lumpur, Prego
Benjamin Tan Education
Taylor's University
Diploma (Culinary Arts/Chef Training)
2007-2009
Benjamin Tan Skills
Time Management
Service Standards
Recipe Costing
Spoken English
Product Development
Research and Development (R&D)
Product Quality
Decision-Making
Placing Orders
Cost Control
Customer Service
Food & Beverage
Catering
Microsoft Office
Menu Development
Microsoft Excel
Leadership
Fine Dining
Microsoft Word
Pre-opening
Food and Beverage
Pre Opening
Benjamin Tan Summary
Benjamin Tan, based in Singapore, is currently a Senior Sous Chef at Peninsula Excelsior Singapore, A Wyndham Hotel. Benjamin Tan brings experience from previous roles at Paris Baguette Southeast Asia, Cicheti, Pasta bar sg and Verre Modern Bistro and Wine Bar. Benjamin Tan holds a 2007 - 2009 Diploma in Culinary Arts/Chef Training @ Taylor's University. With a robust skill set that includes Time Management, Service Standards, Recipe Costing, Spoken English, Product Development and more. Benjamin Tan has 1 emails on RocketReach.
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