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Benjamin Lierman Location
Indianapolis, IN, US
Benjamin Lierman Work
2015 -now Corporate Chef and Training and Events Manager @
2004 -2014 Corporate Chef @ Clark Appliance
2003 -2004 Executive Sous Chef @
1998 -2003 District Executive Chef and Foodservice Director @
Benjamin Lierman Education
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
Culinary Institute of America
Continuing Education (World of Flavors Culinary Symposium)
2000
Benjamin Lierman Skills
Communication Skills
Demonstration Skills
Food Demonstrations
Product Training
Trade Show Presentations
Recipe Development
Product Development
Product Demonstration
Salesforce Training
Consumer Education
Project Management
Team Building
Purchasing
Multi Unit
Culinary Skills
Culinary Management
Culinary Education
Food Preparation
Food Marketing
Food Management
Food
Sales
Cooking
Food and Beverage
Catering
Recipes
Microsoft Office
Marketing
Restaurants
Customer Service
Management
Inventory Management
Sales Presentations
Benjamin Lierman Summary
Benjamin Lierman, based in Indianapolis, IN, US, is currently a Corporate Chef and Training and Events Manager at Lee Supply Corp. Benjamin Lierman brings experience from previous roles at Clark Appliance, Maggiano's Little Italy and Compass Group North America. Benjamin Lierman holds a Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Communication Skills, Demonstration Skills, Food Demonstrations, Product Training, Trade Show Presentations and more. Benjamin Lierman has 1 emails and 1 mobile phone numbers on RocketReach.
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