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Benjamin Lapin Location
United States
Benjamin Lapin Work
Principal Owner @ (July 2021 - Present)
General Manager @ SAK PASE (March 2013 - December 2016)
Chef de Partie @ On The Marc Events (January 2011 - January 2013)
Chef de Partie @ Le Chateaubriand (January 2009 - January 2011)
Waiter @ Leonard's Catering (January 2005 - January 2009)
Benjamin Lapin Education
The Culinary Institute of America
Bachelor’s Degree (Culinary Arts/Chef Training)
2011-2013
Benjamin Lapin Skills
Event Planning
Microsoft Office
Management
Food and Beverage
Catering
Event Management
Customer Service
Strategic Planning
Hospitality Management
Restaurant Management
Benjamin Lapin Summary
Benjamin Lapin, based in United States, is currently a Principal Owner at Ben's Best Charcuterie. Benjamin Lapin brings experience from previous roles at SAK PASE, On The Marc Events, Le Chateaubriand and Leonard's Catering. Benjamin Lapin holds a 2011 - 2013 Bachelor’s Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Microsoft Office, Management, Food and Beverage, Catering and more. Benjamin Lapin has 3 emails and 2 mobile phone numbers on RocketReach.
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