Benjamin Guaman Email & Phone Number
Executive Chef, CEC @ Governors Club
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Benjamin Guaman Location
- Chapel Hill, NC, US
Benjamin Guaman Work
- Executive Chef, CEC @ (October 2010 - Present)
- Executive Sous Chef @ Country Club of Birmingham (April 2008 - October 2010)
- Executive Sous Chef @ Myers Park Country Club (July 2004 - April 2008)
- Sous Chef @ (July 2001 - July 2004)
- Executive Chef @ Crepe du Jour (May 2002 - December 2002)
- Head Chef @ Cafe Mozart (June 1994 - May 2001)
Benjamin Guaman Education
- Le Cordon Bleu Paris
Grande Diplome (Cuisine and Patisserie)
2003-2003 - American Language Academy
High School Diploma S.E.C.A.P. Cuenca (English; Ecuador)
1994-1996
Benjamin Guaman Skills
- Menu Development
- Banquets
- Hospitality Management
- Restaurants
- Catering
- Culinary Skills
- Fine Dining
- Food Cost Management
- Inventory Management
- Human Resources
- Schedules
- French Cooking
- American Regional Cuisine
- French Cuisine
- Club
- Cuisine
- Food & Beverage
- Restaurant Management
- Cooking
- Hospitality
- Customer Service
- Leadership
- American Regional
- Food and Beverage
- Sales
Benjamin Guaman Summary
- Benjamin Guaman, based in Chapel Hill, NC, US, is currently a Executive Chef, CEC at Governors Club. Benjamin Guaman brings experience from previous roles at Country Club of Birmingham, Myers Park Country Club, Baltimore Country Club and Crepe du Jour. Benjamin Guaman holds a 2003 - 2003 Grande Diplome in Cuisine and Patisserie @ Le Cordon Bleu Paris. With a robust skill set that includes Menu Development, Banquets, Hospitality Management, Restaurants, Catering and more. Benjamin Guaman has 1 emails and 1 mobile phone numbers on RocketReach.
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