Product and process engineer (student trainee) @ (March 2009 - February 2011)
Junior Sous chef @ Schlosshotel im Grunewald (January 2004 - January 2005)
Chef de Partie @ Jacobs restaurant (January 2003 - January 2004)
Commis de cuisine @ Hotel Seehof (January 2002 - January 2003)
Apprenticeship as chef @ Dressler Restaurant (January 1999 - January 2002)
Benjamin Götz Education
SGMI Management Institut St. Gallen 2025-2025
University of Applied Sciences Neubrandenburg
Master of Science (M.Sc.) (Foodtechnology [production,process and management])
2006-2011
Benjamin Götz Summary
Benjamin Götz, based in Germany, is currently a Managing Director Production and Engineering at Remmers Gruppe. Benjamin Götz brings experience from previous roles at Remmers Gruppe, Ruf Lebensmittelwerk KG, Bonfait B.V. and Jacobs restaurant. Benjamin Götz holds a 2025 - 2025 SGMI Management Institut St. Gallen. Benjamin Götz has 1 emails on RocketReach.
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