Benjamin Geißler's Location
Hamburg, Hamburg, Germany
Benjamin Geißler's Work
- Koordinator and Planer Bereich Fleisch @ Buss Fertiggerichte GmbH
- Produktionsleiter @ 1852 Delikatessen Manufaktur GmbH
- Produktionsleiter Grossverbraucher and Gastronomie @ Zum Dorfkrug Produktion GmbH & Co. KG
- Produktionsleiter @ Hofküche GmbH
- Interims-Küchenchef @ Hotel Fährhaus Sylt
- Weiterbildung zum Geprüften Küchenmeister @ Gastro GmbH - Meisterschule Hamburg
- Küchenchef @ Altes Stahlwerk Business und Lifestyle Hotel
- Küchenchef @ Relais & Châteaux Hotel Bayrisches Haus
- Souschef Gourmetrestaurant "Seven Seas" @ KHH Süllberg Betriebsgesellschaft mbH & Co. KG
- Küchenchef @ A-ROSA Cruises
Benjamin Geißler's Summary
Benjamin Geißler, based in Hamburg, Hamburg, Germany, is currently a Koordinator and Planer Bereich Fleisch at Buss Fertiggerichte GmbH, bringing experience from previous roles at 1852 Delikatessen Manufaktur GmbH, Zum Dorfkrug Produktion GmbH & Co. KG, Hofküche GmbH and Hotel Fährhaus Sylt. With a robust skill set that includes Hotel Und and more, Benjamin Geißler contributes valuable insights to the industry. Benjamin Geißler has 1 email on RocketReach.
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